Root & Branch Bistro + Bar Menu

Crispy Brussel sprouts tossed with shallots, smoky bacon, and finished with a sweet, tangy gastrique

Crispy green tomatoes with house-made Boursin, pickled fresnos, and a drizzle of sorghum syrup

6 grilled wings with a crispy char, seasoned with herbs and spices, served with your choice of R&B buffalo, Korean BBQ or traditional dry rub

Creamy house-made hummus brightened with lemon zest, roasted garlic, smooth tahini, fresh herbs and a drizzle of toasted sesame oil

Crispy fried pork belly, tender and rich on the inside, served with a sweet-heat chili peach BBQ

Slow braised short rib in Chianti wine and herbs, served atop a crostini with an Aussie cheese blend

Two perfectly seared wagyu beef and bacon mix smash patties with melted cheese, lettuce, tomato, and bacon jam

Grilled chicken breast, roasted peppers, braised tomatoes, & mozzarella served on toasted focaccia

Tender BBQ chicken, melted mozzarella topped with fresh herbs and micro arugula with bacon jam & sliced onions

Marinated skirt steak layered with peppers, onions, fresh greens, and a chipotle aioli

8oz angus certified choice filet, pan seared and finished with our house bistro butter rich, herbaceous, and deeply savory. Served with house vegetable and mashed potatoes

Pan-roasted finished with briny olives, fresh basil and garlic, simmered in white wine and butter for a bright, elegant finish. Served with house vegetable and mashed potatoes

Bone-in, expertly seasoned and pan seared to perfection. Served with house vegetable and mashed potatoes

Ravioli filled with tender, slow-braised short rib tossed with Calabrian chili ragù, and finished with parmesan. Served with house vegetable and mashed potatoes

8oz house-marinated Teres major steak tips, grilled to your liking, served with R&B fries and house vegetables with a side of chimichurri sauce. Served with house vegetable and mashed potatoes

Pan roasted salmon topped with chef's signature Korean BBQ Sauce, and house pepper slaw. Served with house vegetable and mashed potatoes

Chicken pan-fried and served with shallots, capers, garlic, and a lemon wine sauce over a delicate pasta bundle.

Our signature pork chop, deboned and wrapped in puff pastry with grilled mushrooms, finished with a rich mushroom port wine demi-glace. Served with house vegetable and mashed potatoes

Prosciutto wrapped meatloaf baked and finished with a sweet onion sherry demi glaze – familiar comfort, dialed up with richness and finesse. Served with house vegetable and mashed potatoes.

Crispy chicken tenders tossed in our Nashville hot buffalo sauce, served alongside our house mac & cheese. Served with house vegetable and mashed potatoes

Rich, slow-cooked onion soup topped with croutons and melted cheese

Chopped romaine topped with Caesar dressing, parmesan, croutons, and pancetta

Crisp iceberg lettuce, topped with chunky blue cheese dressing, bacon, shallots, and croutons

Dense, rich, and decadently chocolatey

Warm, housemade bread pudding drizzled with a rich brandy toffee sauce and served with vanilla ice cream, your choice of traditional or fried

Espresso-soaked ladyfingers, mascarpone cream, and a dusting of rich cocoa

Chocolate chip cookies with vanilla ice cream

Two pieces of brioche bread grilled with two pieces of American cheese, served with hand cut fries and a side of ketchup