Rooted in Clermont, Built with Heart
Root & Branch Bistro and Bar is a labor of love — built on farming roots, fired by a scratch kitchen, and held together by the kind of genuine hospitality that makes Clermont feel like home.
Root & Branch Bistro + Bar | Our Story
Planted in Clermont
Jason and Casey Baruch brought their farming roots to a community they believed in, building something personal from the ground up — exceptional food, real warmth, no pretension at the door.
A Truly Scratch Kitchen
Under Master Chef David M. Henry, every dish starts from scratch — the Pork Wellington with mushroom gravy, short rib ravioli, and fried green tomatoes crowned with honey and heat.
The Welcome Never Wavers
Dressing up is optional — excellence is not. Jason and Casey are usually on the floor themselves, alongside a team of servers guests come back for by name.
A Community That Keeps Coming Back
A 4.8-star rating across nearly 1,500 reviews and Best Place for Dinner in South Lake didn't come from hype — it came from table after table of guests who left feeling genuinely celebrated.
Your Table Is Waiting
Whether you're settling in for a bourbon flight or a quiet patio dinner, there's always a seat here for you. Wednesday through Sunday, come as you are.
